Operetta Ship Menu
Cold appetizers
Poultry variations (pate, baked, breaded, liver)
Mixed Hungarian cold meat foretaste (salami, sausage, pate, ham)
Vegetarian mixed cold plate (mousse, filled, pate)
Soup
Provincial chicken soup rich in vegetables and noodles
Main courses
Roasted chicken bites with chardonnay sauce
Stuffed mini cabbage rolls with sour cream
Grilled catfish fillet with spicy Riesling sauce
Garnishes
Spicy steak potatoes
Steamed Jasmine rice
Salads
Fresh mixed vegetable salad with various dressings
Paprika-cabbage salad with garlic dip
Caesar salad with grilled chicken breast stripes
Greek peasant salad rich in feta
Cheese plate
Hungarian cheese delicacies with walnuts and sun-dried fruits
Fruit basket
Seasonal and exotic fruits
Desserts
Mini dessert varieties
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